Dining at Black Oak is a reflection of the membership itself -- eclectic with a blend of casual offerings and classic country club cuisine with a local touch.

Fresh ingredients, sourced from local farms are central to the club’s diverse menu. With the opening of the new clubhouse in 2015, members will have options to enjoy the casual member’s bar or the bright and airy dining room that features scenic views and a centerpiece fireplace. Outdoor dining on the patio allows members and guests to enjoy the open air with views of the 18th hole green.